enchilada pie

Ingredients enchilada pie

1 envelope Taco seasoning
2 lb Ground beef or chicken
12 White or yellow corn tortillas
1 can or 2 cans Red enchilada sauce
1 packages Mexican shredded cheese or what ever kind of good melting cheese you like
1 medium Onion chopped
1 can or 2 cans Black olives

how to make enchilada pie

Preheat oven to 400°

Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking.

In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce.

Place 6 tortillas over sauce overlapping them.

Spread 1/2 of ground beef/chicken mixture over tortillas evenly.

Sprinkle 1/2 can of olives over the meat.

Sprinkle 1/2 of the bag of cheese next.

Pour 1 whole can of enchilada sauce next.

Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce.

Bake enchilada pie on 400° for about 10-15 minutes.

My recipe can be tweeked to your liking