Ingredients easy tomato and basil bread
125 grams butter
1 tbsp tomato paste
2 tbsp brown sugar
2 eggs
2 cup plain flour
1 tsp baking powder
1 tsp bicarbonate of soda
2 tsp dried basil
1/4 cup tomato juice (or diluted tomato paste)
1 cup shredded Cheddar
how to make easy tomato and basil bread
Preheat oven to 180C
Cream butter, tomato paste, brown sugar and eggs
Sift together flour, baking powder and bicarbonate of soda; stir in dried basil
Gradually stir in creamed mixture into dry ingredients with tomato juice; dough may appear wet and sticky. Fold in the shredded Cheddar
Spoon into lightly greased 15x21cm loaf tin (I prefer baking paper)
Bake in oven for 40-50minutes or until skewer comes out clean. Serve warm or cooled with soups, casseroles, et cetera
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