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Ingredients curry shrimp by pam
20 pcs shrimp clean and devined
1 small onion cut it long
1 big tomato peeled and finely chopped
2 clove minced garlic
1/2 tsp of finely chopped fresh ginger
1 cup coconut milk (fresh or in can what you have in hand)
2 tbsp cooking oil
1 salt&black pepper to taste
1 tsp chilli flakes
1 tsp turmeric powder
1/2 tsp ground cummin
2 tbsp lemon juice
1 chopped cilantro
how to make curry shrimp by pam
in a saucepan heat oil over medium heat onion in cooked for about 8 min adding garlic and ginger stir add cumin,turmeric,chili flakes cook about a min or so add tomato and coconut milk season with salt and pepper bring to a boil simmer for about 8 min uncovered add shrimp and cilantro cover untill shrimp are cooked like 5 or so stir in lemon.serve over rice!!
enjoy:-)
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