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Ingredients crock pot chicken enchilada soup
3 tbsp Butter
3 tbsp Flour
1/4 cup Chicken broth
2 cup Milk
1 can Black beans
1 can Rotel duced tomatos & jalapenos
1 can Corn or homonie
1 Onion
1 grams pepper
1 can Enahilada sauce
1 Chicken
1 Monterey jack cheese
how to make crock pot chicken enchilada soup
Melt butter in pan. Stir in flour. Remove from heat & add broth & milk. Bring to boil.
mix in ench sauc & pour in crock pot.
Combine rest ingredients & put chicken breast on top. Cook on high 4hrs. Shred chicken top with cheese
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