crispy roast belly pork

Ingredients crispy roast belly pork

Pork
1 kg Fatty belly pork
2 Limes
1 Rough salt

how to make crispy roast belly pork

Wash belly pork. Dab dry. With a sharp skewer pork holes on skin. Squeeze limes on skin. Rub salt and evenly on skin.

Referate uncovered minimum 12 hours to dry skin.

Bake in broiler at 180°C for 45-60 mins. Increase to 200°C to crackle the skin. When skin evenly crackled it is done.

Remove from heat and let the roast rest for min. 30 mins.