creamed chicken and biscuits

Ingredients creamed chicken and biscuits

1 1/2 tsp butter
1/2 large onion
4 cup chopped cooked chicken
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimiento
1 cup shredded mild cheddar cheese
6 each frozen biscuits thawed

how to make creamed chicken and biscuits

Preheat oven to 350°. Grease the bottom and sides of an 11 by 7-inch baking dish.

Chop the onion. Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion. Saute until tender.

Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.

Sprinkle baked layer with 3/4 cup of the cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining cheddar.

Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes.