Ingredients crab rangoon easy appetizer
OPTIONAL FILLING
1 cup mascapone cheese
1/2 cup spring onion
1 cup crab / salmon /tuna optional
1 dash salt and pepper
GARNISH
3 each deseeded red and green chili pepper
12 square wan ton skin wrapper
1 egg white
how to make crab rangoon easy appetizer
put any filling of your choice with mascapone cheese and spring onion mix well
apply egg white at 4 corners of wan ton skin and fill up 2tsp of filling
take 2 opposite corner of wanton and then join the with the other 2 opposite corner and press firmly the top
bring oil to a almost smoky then turn down the medium heat and put wrap rangoon in oil and deep fry till lightly brown and crispy then drain
serve crab rangoon with fresh red and green chili
BELOW ARE FEW FRIED WANTON SKIN RECIPES ,I AM GLAD TO SHARE WITH YOU
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