Ingredients crab cakes
8 oz Crab Meat
2 each Green Onions minced
1/2 cup Crackers crushed
1 each Egg lightly beaten
1 tbsp Mayonnaise
1 tsp Dijon Mustard
1/2 tsp Old Bay Seasoning
1/2 tsp Granulated Garlic
1 Salt & Pepper to taste
1 Oil as needed
how to make crab cakes
Combine egg, mayonnaise, mustard, and spices and mix thoroughly
Place crab meat, minced green onions, and crackers in bowl with liquid mixture.
Mix together just until the liquid is absorbed.
Divide mixture into 4 portions, and form into patties approximately 1/2 inch thick.
Put enough oil in a skillet to come 1/4 to 1/3 of the way up the crab cakes, place over medium heat.
When oil is hot, place patties into skillet and cook approximately 5 minutes on each side, or until golden brown and heated completely through.
Remove patties from skillet, and allow to drain on a rack or paper towels to remove excess oil.
Serve hot with Mango-Citrus Salsa. (Recipe available on my profile.)
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