chinese buffalo wings with thai sweet chili flavour

Ingredients chinese buffalo wings with thai sweet chili flavour

6 chicken wing and drumette
DRY RUB
4 tbsp flour
2 tbsp salt
4 tbsp curry powder
1 tbsp fine chili powder
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp black pepper
THAI SWEET CHILI SAUCE
1 cup thai sweet chili sauce
4 clove fine dice garlic
5 small fine dice shallot
1 deseeded fine dice red chili pepper
1 cup dice spring onion

how to make chinese buffalo wings with thai sweet chili flavour

MARINATE CHICKEN

marinate chicken with dry rub then set aside for 30 minute

DEEP FRY CHICKEN

deep fry chicken till lightly brown and crispy for about 5 minute or longer depending on the thickness and size of the chicken

THAI SWEET CHILI SAUCE

in pan pour sauce and bring to a boil then off heat and set aside

once cool add spring onion and toss fried chicken and serve immediately