cheesy steak egg wrap

Ingredients cheesy steak egg wrap

Break-fasters
6 medium eggs (white or brown) beaten
1 tbsp olive oil
1 1/3 cup chopped green red yellow or all bell pepper
1 1/3 cup chopped onion (preferably red)
1 1/3 cup chopped roma tomatoes
1 1/2 cup shredded cheddar and mozzarella cheese
4 cup N.Y. steak strip or Ribeye steak grilled med. well and cubed cut
2 dash salt and pepper
1 dash Seasoning Salt

how to make cheesy steak egg wrap

Heat non-stick skillet to 375°

Add one table spoon olive oil

Place/arrange onions and peppers to soften

Add egg mixture, allow to form

Add the med well cubed steak pieces

Add chopped roma tomatoes

Add cheese blend

Add salt, pepper, and seasoning salt

Form into an omelet, flipping after 6/9 min on each side.

Top w leftover Cheese, O/P, Mushrooms, and Tomatoes as desired