Ingredients buttermilk biscuits
2 cup Flour (all purpose)
1 tbsp Baking powder
1 tsp Table salt
1 tbsp White sugar
1/3 cup Cold butter (cubed)
1 cup Buttermilk
1 tsp Baking soda
how to make buttermilk biscuits
Preheat oven to 425°
In a bowl or food processor combine flour, baking powder, salt, white sugar and baking soda
Sift ingredients with a whisk till fully combined. If using a food processor pluse 2 or 3 times to incorporate.
Add butter and combine with flour using a fork. pulse with your food processor till the dry mix looks like small grains of cornmeal
Add buttermilk stirring till dough forms.
Turn out onto a floured work surface and knead 5 times. Then form or roll dough to 1 inch. Use a 2" biscuit cutter or drinking glass dipped in flour and place on ungreased cookie sheet. brush with melted butter and bake for 15 minutes or untill golden brown.
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