braised fish with coconut milk

Ingredients braised fish with coconut milk

200 ml coconut milk
4 tbsp spring onion
1/2 cup coconut oil or any oil
2 fresh desseded red chili
MARINATE FISH
4 tbsp fish sauce
3 tbsp brown sugar
3 tbsp dark soy sauce
1 thumb size ginger
2 tbsp shallot
2 tbsp garlic
2 herring or any fish

how to make braised fish with coconut milk

Marinated fish for half an hour

in pan with coconut oil brown fish both side till skin lighly crispy then add remaining marinate till pounded paste lightly brown then add coconut milk

add dark soy sauce and mix well let it simmer for another 2 minute

top red chili and scallion then mix well and off heat serve immediately