Ingredients blueberry peach cobbler
1/4 cup butter melted divided
3 cup Fresh sliced peaches about 1lb
2 cup Fresh Blueberries
1 cup all purpose flour divided
1 cup Sugar divided
1/4 tsp ginger
1 tbsp baking powder
1/4 tsp salt
1 cup whole milk or evaporated milk
how to make blueberry peach cobbler
Preheat oven to 350°F Fahrenheit
pour 2 tablespoons melted butter into the bottom of a to quart dish coated with cooking spray
, combined peaches, Blueberries, and 1 tablespoon flour in a large bowl: toss gently. Add quarter cup sugar and ginger: Toss gently to combined. pour peach mixture into prepared baking dish. Lightly spoon remaining 1 cup flour into a dry measuring cup: level with a knife. Combine 1 cup flour, remaining three quarter cup sugar, baking powder, and salt in a large bowl, Stirring with a whisk. Add remaining 2 tablespoons melted butter and milk, Stirring with a whisk, pour batter evenly over fruit mixture.
Bake at 350°F for 1 hour and 10 minutes or until golden brown.
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