basic cake with cream chese and chocolate

Ingredients basic cake with cream chese and chocolate

BASIC CAKE
4 egg
1 box basic cake mix or any flavour (optional )
CREAM CHEESE FROSTING
110 butter
450 grams icing sugar
250 grams cream cheese
GARNISH
5 slice any thin chocolate ( optional)

how to make basic cake with cream chese and chocolate

BAKE A CAKE IN A RICE COOKER

mix eggs with basic cake mix then pour into a rice cooker ( with baking function) and bake for 60 minutes then let cake cool on a rack

OR ANOTHER OPTION BAKE IT IN AN OVEN

optional bake it in an oven at 180 C or 350°F for 35 minute

CREAM CHEESE FROSTING

whisk melt butter with cream cheese then add icing sugar mix well till smooth and creamy about 3 minute

DECORATE THE CAKE

apply enough cream cheese frosting on cake then use a dessert fork and gently drag across the cream cheese to form a patern

then decorate with chocolate