Ingredients amies sinigang na hipon
1/4 cup onion sliced
1/4 cup tomatoes chopped
10 pcs.camias
6 cup rice water
1/2 kg fresh shrimp medium sized
1 tsp salt
2 cup kangkong leaves and tender stalks (swamp cabbage)
how to make amies sinigang na hipon
Saute onions and tomatoes. Add the camias and cook until tender and mushy.
Add the rice water. Let boil
When boiling, drop the shrimps.Season with salt.
Add kangkong and cook 2 minutes. Serves 4.
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