Ingredients amies lychee jelly with pomegranate
25 grams jelly powder mix (lychee flavor)
1 can condensed milk
100 grams white sugar
1 pc. of medium pomegranate
1500 ml water (acqua)
how to make amies lychee jelly with pomegranate
Boil jelly powder in water until dissolved. Add condensed milk, and sugar. Dissolve completely. Combine pomegranate. Stir well.
Remove casserole from heat. Strain into molds and allow to cool.
When jelly is firm enough to cut, refrigerate for at least 2 hours for faster setting.
Serve, share and enjoy!
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