amazing coffee and walnut cake

Ingredients amazing coffee and walnut cake

Cake
125 grams butter
125 grams caster sugar
2 eggs
125 grams self-raising flour
1 tsp baking powder
3 tbsp coffee granules in 100mls water
100 grams walnut halves
Icing
200 grams butter
300 grams icing sugar

how to make amazing coffee and walnut cake

Preheat the oven to 170°C.

Then line 2 equal tins with baking parchment.

Beat the butter and sugar together then add the eggs, flour and baking powder.

Next beat in 2 tbsp of coffee granules, the rest for the icing.

Gently stir in 50 grams of your walnuts snapping as you drop into the bowl.

Cook for 18-25 mins at 170°C or 338°f.

FOR THE ICING:

Beat the butter until soft then beat in your icing sugar followed by the remaining coffee granules.

Once the cake has cooled ice and then decorate with any remaining walnuts.